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Nestlé Research Center (NRC) located near Lausanne, Switzerland is one of the leading research laboratories in food and nutritional sciences. With 700 members of staff from 50 nations, NRC has a strong position in the international scientific community supported further by more than 200 external scientific partnerships and University collaborations and 270 scientific publications each year (learn more about the NRC at www.research.nestle.com).
NRC has an excellent reputation in food and nutrition research that has benefited consumers for over a century. By bringing together its knowledge in Nutrition and Health, Food Science, Food/Consumer Interaction, Food Quality and Safety, Nestlé opens the way to develop Good Food and Good Life: to offer tasty foods that procure health as well as pleasure for our consumers.
In this global and multicultural environment, Nestlé, a food, nutrition, health and wellness company aims to work with the best scientists in the world.
To support its research strategy, the Food Science & Technology Department at the NRC is seeking a:
Food Chemist & Bioactive Specialist
who will work within the Bioactives & Micronutrients group.
Main responsibilities: - To manage R&D projects in the area of bioactives and micronutrients. - To develop proprietary natural bioactives relevant to our key consumer benefit areas. - To support projects in other NRC departments, R&D Centers as an expert in bioactives. - To generate new ideas in the applications of bioactives and translate them into innovative concepts.
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