Assistant Professor of Food Science (Fermentation)

Location
University of Wisconsin-Madison, Madison, Wisconsin
Salary
Negotiable
Posted
Aug 13, 2019
Closes
Oct 12, 2019
Ref
Job Number 97210
Field of specialization
Biochemical, Engineering, Food, Microbiological
Job Type
Full time

Tenure track (academic 9-month) position at the Assistant Professor level (60% research, 40% instruction) specializing in fermentation sciences bridging basic science to the applied. Specializations in microbiology, chemistry or engineering are welcome. Potential research areas include, but are not limited to: 1) microbial transformation of bioresources; 2) genetic manipulation or characterization of fermentation microflora; 3) fermentation applied to advancing human health or environmental conditions; and 4) dairy-related fermentation. The position includes teaching undergraduate and graduate courses and serving as advisor to graduate and undergraduate students.

Earned doctorate in Food Science Microbiology, Biochemistry, or a related field.   Apply online at "Jobs at UW" (http://jobs.wisc.edu) under job number 97210.   Applications for this position must be received through UW-Madison's online application system.  To begin the application process, please click on “Apply Now.”

To view full position description and application instructions, please visit

https://www.ohr.wisc.edu/weblisting/External/PVLSummaryPrint.aspx?pvl_num=97210

 

UW-Madison is an equal opportunity/affirmative action employer. We promote excellence through diversity and encourage all qualified individuals to apply.