Assistant Professor of Food Science (Food Chemistry)

Madison, Wisconsin
Aug 13, 2019
Oct 12, 2019
Job number 99609
Field of specialization
Biochemical, Engineering, Food
Job Type
Full time

Tenure track (academic 9-month) position at the Assistant Professor level (60% research, 40% instruction) specializing in Food Chemistry. Research areas include, but are not limited to: 1) small or large molecule chemistry; 2) chemical and biological properties of molecules relevant to food; 3) development and elucidation of novel, chemical and biochemical phenomena related to the quality, safety or sustainability of food materials. The position includes teaching undergraduate and graduate courses and serving as advisor to graduate and undergraduate students.

Earned doctorate in Food Science or aligned fields (e.g. Chemistry, Chemical Engineering, Biochemistry). Post-doctoral experience expected.  Apply online at "Jobs at UW" ( under job number 99609.   Applications for this position must be received through UW-Madison's online application system.  To begin the application process, please click on “Apply Now.”

To view full position description and application instructions, please visit

UW-Madison is an equal opportunity/affirmative action employer. We promote excellence through diversity and encourage all qualified individuals to apply.