Lab Technician

Baker Wine & Grape Analysis
Paso Robles, California
Closing date
Aug 17, 2022

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Field of specialization
Analytical, Food, Microbiological
Work Function
Analyst, Laboratory
Job Type
Part time
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Baker Wine & Grape Analysis is seeking to employ a part-time lab technician. This is a rare opportunity to join our analytical laboratory in one of the most desirable locations in California.

Job Responsibilities

  • Perform chemical and microbial analysis on wine, juice, beer, spirits, olive oil and other liquids
  • Utilize automated analyzers, titration, enzymatic chemistry and other specialized equipment for analysis
  • Assist clients during sample drop-off or via phone/email
  • Prepare chemical reagents and contribute to general housekeeping of lab
  • Maintain and troubleshoot diverse and complex laboratory instruments
  • Accurately transcribe lab results to appropriate templates or databases
  • Develop and apply new methods to expand the in-house analysis capabilities
  • Adhere to all SOP's 

Job Requirements

  • Minimum two years laboratory experience
  • Minimum one year experience in fermentation science
  • Bachelor’s of Science in Chemistry, Enology, or Food Sciences; or B.S. in any Physical, Chemical or Biological Science with at least 30 credits of chemistry
  • Able to lift and move cases of wine
  • Experience with chemicals and related safety procedures
  • Willing to apply for TTB chemist certification
  • Excellent verbal and written communication skills, fluent in English
  • Strong mathematical, organizational and time management skills
  • Attention to detail while guaranteeing timeliness, accuracy and completion of all lab work
  • Ability to effectively present information to clients
  • Able to work in a fast-paced production environment

Job Details

  • Part-time
  • Hourly compensation dependent upon experience
  • Six hour shifts between the hours of 8am - 6pm Monday thru Friday
    • One Saturday per month required, 10am - 4pm September thru November

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