Lab Technician
- Employer
- Baker Wine & Grape Analysis
- Location
- Paso Robles, California
- Salary
- DOE
- Closing date
- Aug 17, 2022
View more
- Field of specialization
- Analytical, Food, Microbiological
- Work Function
- Analyst, Laboratory
- Job Type
- Part time
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Baker Wine & Grape Analysis is seeking to employ a part-time lab technician. This is a rare opportunity to join our analytical laboratory in one of the most desirable locations in California.
Job Responsibilities
- Perform chemical and microbial analysis on wine, juice, beer, spirits, olive oil and other liquids
- Utilize automated analyzers, titration, enzymatic chemistry and other specialized equipment for analysis
- Assist clients during sample drop-off or via phone/email
- Prepare chemical reagents and contribute to general housekeeping of lab
- Maintain and troubleshoot diverse and complex laboratory instruments
- Accurately transcribe lab results to appropriate templates or databases
- Develop and apply new methods to expand the in-house analysis capabilities
- Adhere to all SOP's
Job Requirements
- Minimum two years laboratory experience
- Minimum one year experience in fermentation science
- Bachelor’s of Science in Chemistry, Enology, or Food Sciences; or B.S. in any Physical, Chemical or Biological Science with at least 30 credits of chemistry
- Able to lift and move cases of wine
- Experience with chemicals and related safety procedures
- Willing to apply for TTB chemist certification
- Excellent verbal and written communication skills, fluent in English
- Strong mathematical, organizational and time management skills
- Attention to detail while guaranteeing timeliness, accuracy and completion of all lab work
- Ability to effectively present information to clients
- Able to work in a fast-paced production environment
Job Details
- Part-time
- Hourly compensation dependent upon experience
- Six hour shifts between the hours of 8am - 6pm Monday thru Friday
- One Saturday per month required, 10am - 4pm September thru November
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